When You Have Cancer Surgery

Surgery removes cancer cells and surrounding tissue. It is often combined with radiation therapy and chemotherapy. After surgery, the body needs extra calories and protein for wound healing and recovery. At this time, many people have some pain and fatigue. In addition, they may be unable to eat a normal diet because of surgery-related side effects. The body's ability to use nutrients may also be compromised by surgical removal or resection of any part of the mouth and the rest of the oral cavity, oesophagus, stomach, small intestine, colon or rectum.

Nutrition Suggestions for People Recovering from Cancer Surgery

If you've had surgery, remember that many side effects will go away within a few days of the operation. Certain drugs, self-care practices and changes in diet can help lessen any side effects you may have. If they persist, be sure to alert your doctor, nurse, dietitian or other member of your health care team. Eating well while recovering from surgery can help you to:

• Feel better
• Keep up your strength and energy
• Keep up your weight and your body's store of nutrients
• Tolerate treatment-related side effects
• Decrease your risk of infection
• Heal and recover quickly

Eat as well as you can on the days when your appetite is good. Try to eat regular meals and snacks, but don't be too hard on yourself if side effects make it difficult to eat. Also, try eating small, frequent meals or snacks. Don't be afraid to ask family and friends for help with shopping for groceries and preparing meals. Keep in mind that foods and beverages that are low in fat and easy to digest are easier to tolerate than high-fat items such as fried or greasy foods. As you recover, make sure to drink plenty of fluids to prevent dehydration.